Tuesday, August 19, 2008

Can't take the credit...just sharin' the love!!!

My sister Kamie gave me this recipe for White Chicken Chili. It is so delicious. At our ward camp out we had a soup bar and everyone brought their favorites. This is our favorite!!! I meant to share this yesterday but ran out of time. Sorry to be holding out on such a flavorsome dish!!!

You ALL need to make this. It is incredibly easy and everyone will be super impressed.

WHITE CHICKEN CHILI SOUP

2 Boneless Skinless chicken breasts cooked and cubed
½ small onion minced
1 can chicken broth
1-2 cans diced green chilies (I love green chilies so I added both)
1 ½ cups sour cream
1 can evaporated milk
1 can cream of chicken soup
2 small cans of Mexican style corn (comes with green and red peppers)
2 cans Great Northern white beans (drained and rinsed)
1 ½ t. garlic powder
½ t. cayenne pepper
1 t. cumin
1 t. oregano
Salt and pepper to taste

Serve with Fritos and grated cheese (probably why it tasted so good)

I dumped all the ingredients into a Crockpot and simmered it for a couple of hours.

It was awesome. Everyone at the campout asked for the recipe and I had no leftovers!!
Even though I can’t take credit for this, I can vouch for its yumminess!!

1 comment:

katie said...

Souns really good! Thanks for the recipe. Keep them coming.